Part-Time Dietitian

About the role

This position involves providing nutritional care by assessing participants' medical and nutritional histories, recommending interventions, and developing personalized care plans. You will maintain compliance with federal, state, and local regulations, as well as organizational policies, ensuring ethical and professional conduct.

Responsibilities

• Educate participants, families, staff, and providers on diet, food safety, and sanitation.
• Document all relevant information in the electronic medical record (EMR).
• Participate in interdisciplinary team meetings and collaborate with healthcare professionals.

Requirements

• Bachelor of Science in Dietetics or related field.
• Registered or eligible for registration with the Commission on Dietetic Registration.
• Necessary state licensure and certifications, including CPR/BCLS and food safety.
• Strong communication and organizational skills.
• Proficiency with Microsoft Office.

Schedule

Monday to Friday, 8:00 AM – 4:30 PM.

Benefits

Full-time benefits.