Part-Time Dietitian

Role Overview

A dietitian responsible for assessing patients' nutritional needs, developing personalized dietary plans, providing education on healthy eating, and monitoring nutritional status. The role involves communicating with patients, physicians, and care teams, evaluating referral orders, documenting medical information, and implementing nutritional care strategies, including menu revisions and calorie counts.

Qualifications & Skills

• Registered by the Commission on Dietetic Registration
• State licensure required
• Bachelor’s or higher degree in Food & Nutrition from an accredited institution
• Preferred: Membership in the Academy of Nutrition and Dietetics
• Experience in Clinical Dietetics (preferred)

Key Duties

• Assess and counsel patients based on physician orders
• Collaborate with healthcare professionals
• Evaluate and adjust nutritional plans and menus
• Conduct calorie counts and nutritional assessments
• Document patient information according to standards

Additional Information

Opportunities for ongoing education, competitive benefits, and a supportive, inclusive work environment are offered to promote professional growth and well-being.