Part-Time Dietitian

Role Overview A dietitian responsible for assessing patients' nutritional needs, developing personalized dietary plans, providing education on healthy eating, and monitoring nutritional status. The role involves communicating with patients, physicians, and care teams, evaluating referral orders, documenting medical information, and implementing nutritional care strategies, including menu revisions and calorie counts. Qualifications & Skills Registered by the Commission on Dietetic RegistrationState licensure requiredBachelor’s or higher degree in Food & Nutrition from an accredited institutionPreferred: Membership in the Academy of Nutrition and DieteticsExperience in Clinical Dietetics (preferred) Key Duties Assess and counsel patients based on physician ordersCollaborate with healthcare professionalsEvaluate and adjust nutritional plans and menusConduct calorie counts and nutritional assessmentsDocument patient information according to standards Additional Information Opportunities for ongoing education, competitive benefits, and a supportive, inclusive work environment are offered to promote professional growth and well-being.