Part Time - Dietitian

Role Overview The Inpatient Dietitian (Registered Dietitian) is part of a multidisciplinary team responsible for assessing, planning, implementing, and evaluating patients' nutrition care. They utilize validated tools to identify nutritional needs, perform comprehensive assessments including physical exams, biochemical data, and medical history, and diagnose malnutrition using evidence-based criteria. The Dietitian provides tailored nutrition interventions, education to patients and caregivers, and supports department resource management. They also contribute to staff training and perform related duties to ensure quality nutrition care. Qualifications & Skills Bachelor’s Degree in Food & Nutrition or DieteticsWithin 6 months of hire, obtain Washington Dietitian or Nutritionist Certification or be a National CDR Registered DietitianPreferred: Master’s Degree Key Responsibilities Conduct nutrition assessments and interventionsIdentify nutrition-related problems and provide evidence-based solutionsOffer nutrition education to individuals and caregiversSupport departmental resource management and staff trainingPerform related tasks as needed This role is on-site, part-time, with compensation ranging from $43.83 to $66.67 per hour, plus potential additional incentives. The organization values diversity, inclusion, and provides comprehensive benefits to support professional growth and well-being.