Jobs · Healthcare · Texas

Part Time Dietitian

Aramark · Frisco, TX · 1 wk ago
On-siteHealthcarePart-time

Aramark Healthcare+ is seeking a Part-Time Dietitian at Baylor Inpatient Rehab (BIR) in Frisco, TX.

About the Hospital

Baylor Inpatient Rehab has 42 beds in the booming Frisco suburb north of Dallas. The dedicated staff at this hospital provides rehabilitation care to patients recovering from stroke, brain injuries, spinal cord injuries, amputations, orthopedic, and other debilitating conditions.

Responsibilities

  • Assess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs
  • Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes
  • Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care
  • Monitor patients' progress and make modifications to their nutrition plans as needed
  • Stay up-to-date with the latest research and developments in the field of clinical nutrition

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Schedule

Fridays and rotating weekends, with additional hours available depending on business needs.

Requirements

  • Bachelor's or master’s degree in nutrition or a related field
  • Registered Dietitian (RD) certification required
  • At least one year of clinical experience preferred
  • Licensed Dietitian status in Texas or able to obtain within 6 months of hire
  • Strong leadership, interpersonal, and communication skills
  • Ability to work collaboratively and effectively with interdisciplinary healthcare teams
  • Passion for improving patient outcomes through high-quality nutrition care

Conditions of employment may include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.

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