Part Time - Dietary Cook
MEP Health · Grand Junction, CO · Today
ManagementPart-time
About the role
Full-Time Dietary Cook responsible for preparing meals for residents following established menus and safety standards.
Responsibilities
- Prepare and serve meals adhering to menu guidelines and safe practices.
- Contribute to a positive, collaborative, and caring environment.
- Maintain cleanliness and safety in the kitchen area.
- Possibly assist with other dietary-related tasks as needed.
Qualifications & Skills
- High school diploma or equivalent.
- At least one year of experience as a cook in a hospital or long-term care setting.
- Must obtain and maintain ServSafe certification.
- Knowledge of PCC and good standing with the Department of Public Health preferred.
Key Attributes
- Attention to safety and hygiene standards.
- Ability to work in a team and communicate effectively.
- Dedication to providing quality care and service.