Part Time - Dietary Cook

Responsibilities

• Prepare and cook high-quality hot and cold foods for residents, guests, and employees.
• Utilize a variety of cooking and food preparation equipment and techniques.
• Develop simple food regimes and basic modified diets tailored to individual nutritional needs.
• Adjust recipes to produce the required number of servings.
• Supervise and coordinate activities of staff assisting in meal preparation and service.

Qualifications & Skills

• Knowledge of food preparation and cooking techniques.
• Ability to modify diets based on nutritional requirements.
• Leadership skills to direct food service staff.
• Attention to quality, safety, and hygiene standards.