Part Time - Dietary Cook

About the Role

We are seeking a dedicated Cook to prepare nutritious and high-quality meals in accordance with regulatory standards and facility policies. The role involves cooking a variety of foods in large quantities, following established procedures, and supporting the culinary team to enhance residents' dining experiences.

Responsibilities

• Prepare meals that meet safety, quality, and presentation standards.
• Collaborate with the culinary team to deliver personalized and enjoyable dining options.
• Adhere to federal, state, and local guidelines and facility policies.
• Ensure a high level of customer service and resident satisfaction.

Requirements

• High School Diploma or equivalent.
• At least 1 year of dietary experience in a healthcare or related setting preferred.
• Ability to cook a variety of foods in large quantities.
• Proficiency in reading, writing, speaking, and understanding English.
• Strong customer service skills and attention to detail.

Benefits

• Comprehensive healthcare, dental, and vision coverage.
• Retirement plans.
• Paid time off.
• Opportunities for career growth.

Pay

Competitive pay based on experience and qualifications.