Part-Time Dialysis Dietitian

Role Overview: A Dietitian provides specialized nutritional care to patients with kidney disease, working within an interdisciplinary team under supervision. Key Responsibilities Recommend therapeutic diets based on patient needs, lab results, and treatment plans in consultation with physicians.Educate patients on nutrition topics such as fluid, sodium, potassium, and mineral management.Conduct patient assessments and participate in care planning and interdisciplinary conferences.Collaborate with healthcare professionals, facility staff, community partners, and vendors to ensure comprehensive patient care.Assist in clinical and operational processes to improve patient outcomes and maintain quality assurance programs, including QAPI activities. Qualifications & Skills Current RD/RDN certification and proof of registration with the Commission on Dietetic Registration.Minimum of one year of clinical nutrition experience.State-specific dietitian licensing or certification as required.Proficiency in English communication and basic computer skills, including Microsoft Office and clinical applications. Join us to make a positive impact in kidney care and help improve patients' lives.