Part-Time Dialysis Dietitian

Role Overview

A Dietitian provides specialized nutritional care to patients with kidney disease, working within an interdisciplinary team under supervision.

Key Responsibilities

• Recommend therapeutic diets based on patient needs, lab results, and treatment plans in consultation with physicians.
• Educate patients on nutrition topics such as fluid, sodium, potassium, and mineral management.
• Conduct patient assessments and participate in care planning and interdisciplinary conferences.
• Collaborate with healthcare professionals, facility staff, community partners, and vendors to ensure comprehensive patient care.
• Assist in clinical and operational processes to improve patient outcomes and maintain quality assurance programs, including QAPI activities.

Qualifications & Skills

• Current RD/RDN certification and proof of registration with the Commission on Dietetic Registration.
• Minimum of one year of clinical nutrition experience.
• State-specific dietitian licensing or certification as required.
• Proficiency in English communication and basic computer skills, including Microsoft Office and clinical applications.