Part-Time Dialysis Dietitian

About the Role

As a Dietitian, you will be a vital member of an interdisciplinary team, providing specialized nutritional care for patients with kidney disease. You will develop and recommend therapeutic diets based on current, science-based practices, considering patient preferences and treatment changes, in consultation with physicians.

Responsibilities

• Review lab results and educate patients on nutritional interventions such as fluid, sodium, and mineral management.
• Conduct nutritional assessments and participate in care planning and team conferences.
• Collaborate with healthcare professionals and community partners to ensure comprehensive patient care.
• Support safety and quality initiatives by contributing to clinical and operational processes and participating in quality improvement activities.

Requirements

• Current Registered Dietitian (RD/RDN) certification and proof of registration with the Commission on Dietetic Registration.
• At least one year of clinical nutrition experience as a Registered Dietitian.
• Valid dietitian license in applicable states, maintained in good standing.
• Strong verbal and written communication skills in English.
• Basic computer proficiency, including Microsoft Office; proficiency in clinical applications within 90 days of hire.