Part-Time Dialysis Dietitian

About the Role

A Dietitian provides specialized nutritional care to patients with kidney disease as part of an interdisciplinary team, under the supervision of a Regional Manager.

Responsibilities

• Recommend therapeutic diets based on current, science-based practices, considering patient needs and treatment changes.
• Review lab results and educate patients on nutrition topics such as fluid, sodium, potassium, and CKD-Mineral and Bone Disorder management.
• Conduct patient assessments, care planning, and participate in interdisciplinary care conferences.
• Collaborate with healthcare professionals, facility staff, vendors, and community partners to maintain positive relationships and ensure coordinated care.
• Support clinical and operational processes aimed at improving patient outcomes.
• Contribute to quality assurance programs and participate in monthly QAPI activities.

Requirements

• Registered Dietitian (RD/RDN) with proof of registration and relevant degree.
• At least one year of clinical nutrition experience.
• Current licensure as a Dietitian (LD/LDN) in applicable states, with a valid license in good standing; specific state certifications as required.
• Strong verbal and written communication skills in English.
• Basic computer proficiency, including Microsoft Office; proficiency in clinical applications within 90 days.

Ideal Candidate

Motivated individuals who are passionate about making a positive impact and pursuing a fulfilling healthcare career in a supportive environment.