Part-Time Deli/Kitchen Supervisor

About the role

The Kitchen Manager collaborates with the Head Chef to oversee deli operations, supervise staff, and ensure efficient, high-quality service.

Responsibilities

• Team management
• Training
• Scheduling
• Performing quality control checks to meet food standards
• Assisting with menu planning
• Managing inventory
• Streamlining processes for smooth operations
• Maintaining safety, sanitation, and cleanliness standards
• Controlling costs and tracking kitchen finances

Requirements

• Proven leadership experience
• Strong knowledge of kitchen equipment
• Excellent organizational skills
• Ability to motivate a team in a fast-paced environment
• Familiarity with deli slicing machines and commercial fryers (a plus)

Qualifications

The ideal candidate is a detail-oriented, organized individual committed to delivering a high-quality customer experience.