Part-Time Deli Clerk

About the Role

Provide excellent guest service through deli department activities, including product preparation, maintaining quality and freshness, and ensuring sanitation standards.

Responsibilities

• Greet guests politely and interact in a friendly manner.
• Prepare products by frying, cutting, slicing, weighing, and pricing.
• Maintain product levels, quality, and freshness.
• Ensure cleanliness and sanitation in all areas.
• Communicate guest requests and temperature issues to management.
• Keep supply areas tidy and perform additional duties as assigned.
• Manage front porch duties, announce specials, and assist with product receiving and storage.

Requirements

• Friendly, outgoing personality with good communication skills.
• Ability to work well with others and lift up to 25 lbs regularly, 50 lbs occasionally.
• Ability to read and understand directions, and stand or bend for extended periods.
• At least 18 years old.