Deli Clerk
About the role
Responsible for preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products. Maintain high standards for product freshness, cleanliness, and sanitation. Inform guests about deli products and services. Increase sales by handing out food samples and recommending additional items to guests.
Responsibilities
- Possess sufficient knowledge and ability to teach others the fundamentals of deli production, including mixing, scaling, slicing, cooking, frying and finishing.
- Maintain a high-level of coordination and communication with other departments to ensure a smooth flow of products and service throughout the store and within the deli operation.
- Maintain adequate and appropriate department records at all times.
- Demonstrate maximum customer relations through friendly and courteous behavior.
Position requirements
- Minimum age: 18 years.
- Weekend shifts required (Sundays as applicable).
Physical/Sensory demands
Deli Clerk work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot or cold conditions. While performing the duties of this job, the team member is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand and foot coordination; hear and respond to customer inquiries. Duties require standing, walking and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 30 pounds from location to location. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.