Part Time Deli Clerk

About the role

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. We are currently looking for a Part-Time Deli Clerk to join our Goffstown, NH store with an understanding of deli procedures, merchandising, cleanliness, and safety.

Responsibilities

• Develop and maintain in-depth knowledge of all deli products to effectively assist customers and support operational excellence.
• Accurately cut, slice, weigh, and package deli products in alignment with company standards, quality expectations, and customer needs.
• Utilize fryers, ovens, and stoves to prepare various hot food items with quality standards.
• Package hot food items based on customer requests, ensuring proper portioning and presentation.
• Maintain a clean and sanitized workspace in adherence to food safety and hygiene regulations.
• Support and comply with all company safety, security, and operational procedures policies.
• Perform other duties as assigned or required.

Requirements

• Must be 18 years of age or older.
• Excellent interpersonal and communication skills with the ability to engage effectively with customers, employees, and management.
• Dedicated to providing exceptional customer service through prompt issue resolution and a customer-focused approach.

Skills

• Knowledge of computer systems and related technology (non-essential).

Physical Demands & Work Environment

• Work is performed in a typical retail environment, requiring frequent lifting, pushing, carrying, and pulling of weights between 20–40 lbs., with occasional lifting over 40 lbs.
• Standing for extended periods (90% of the time) and walking (10%).
• Frequent kneeling, bending, and reaching above and below waist level.
• Hard tile/cement flooring with anti-fatigue mats.
• Working in various temperature-controlled environments, including:
  • Freezers (extreme cold)
  • Areas near ovens (extreme heat)
  • Receiving areas with occasional humidity or wet flooring
• Required: Slip-resistant footwear, hair nets or hats, various cleaning supplies, and cutting gloves.

Machines, tools, and equipment used: slicers, knives, wrappers, fryers, ovens, steamers, and scales.