Part-Time Culinary Lab Technician

Key Responsibilities

• Prepare and organize the culinary lab for classes, including setting up equipment, supplies and food carts.
• Maintain cleanliness and sanitation of the lab, equipment, and workstations in compliance with health and safety standards.
• Monitor and inventory supplies, including ingredients, tools, and small wares; assist with ordering as needed.
• Support instructors by shopping for needed ingredients.
• Affirm cleanliness and sanitation of the lab, equipment, and workstations in compliance with health and safety standards.
• Ensure equipment is properly stored, maintained, and ready for use; report repairs or replacements as needed.
• Adhere to and enforce food safety and sanitation guidelines.
• Assist with special events or additional duties as assigned.
• Maintain all receipts and invoices.

Qualifications

• High school diploma or equivalent; culinary or hospitality experience preferred.
• Strong understanding of kitchen safety and sanitation practices.
• Ability to lift and move equipment or supplies (up to 50 lbs.).
• Excellent organizational skills with attention to detail.
• Able to work independently and as part of a team.
• Flexible and able to adapt to the needs of a dynamic learning environment.

Benefits

• Health & Wellness
• Access to a comprehensive vision care plan with low-cost exams and allowances for glasses or contact lenses
• Employee Assistance Program offering no cost confidential counseling sessions, legal consultations, financial planning consultations, and other resources
• Financial & Retirement Benefits
• All employees can contribute pre-tax or post-tax dollars through payroll deduction to build retirement savings
• Education Benefits
• Fee remission for employees, spouses, and legal dependents

Pay

$15/hour

Schedule

15–20 hours per week

About the Role

Ivy Tech Community College is committed to excellence in culinary education, fostering the next generation of chefs and hospitality professionals. Our Culinary Arts and Hospitality Management programs provide hands-on learning experiences in state-of-the-art facilities, ensuring students gain the skills they need to thrive in the industry. We are seeking a detail-oriented and organized Culinary Lab Tech to support our culinary program by maintaining an efficient and safe kitchen environment for students and staff.

Employment Type

Part-Time