Part-Time Cook - Sawmill Creek Resort

About the role

As a cook at Sawmill Creek you will maintain cleanliness and sanitation for all cookware items in our food and beverage locations, and cook and prepare food items for our guests while delivering speedy, high‑quality service.

Responsibilities

• Maintain cleanliness and sanitation for all cookware and food preparation areas.
• Understand and adhere to all food hygiene and health‑safety regulations.
• Cook and prepare food items, ensuring speedy service and quality standards.
• Use correct portions to follow proper food‑cost procedures.
• Interact with guests of all ages and backgrounds to create memorable experiences.

Requirements

• Age 18 or older.
• Good judgment and a strong commitment to safety.
• Ability to work and interact with people from diverse backgrounds.
• Passion and excitement for Cedar Point and Sawmill Creek.
• Availability to work weekdays, weekends, evenings, and holidays.
• Enthusiasm for helping others and supporting guest and associate needs.

Benefits

• Paid training and free uniforms.
• Free admission to Cedar Point and other properties.
• Free tickets and discounts to local attractions for you, family, and friends.
• 20 % discounts on food and merchandise.
• Employee‑only ride nights, game nights, and free‑food events.
• Potential membership solicitation by the Midwest Regional Joint Board Union representing Sawmill Creek.

Pay

$18.50 per hour; wages may vary between positions.

Schedule

Availability required for some weekdays, weekends, evenings, and holidays.