Full Time Cook - Sawmill Creek Resort

Responsibilities

• Understand and adhere to all food hygiene and health safety regulations
• Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared.
• Use correct portions to ensure proper food cost procedures are followed.

Qualifications

• Must be at least 18 years of age
• Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided.
• Must have excellent communication and problem-solving skills
• Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
• Ability to work collaboratively in team settings as well as working independently
• Ability to work nights, weekends, and holiday periods to meet business needs
• Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
• Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law