Full Time Cook - Sawmill Creek Resort

Responsibilities

• Maintain cleanliness and sanitation for all cookware items in our food and beverage locations
• Cook and prepare food items for our guests
• Understand and adhere to all food hygiene and health safety regulations
• Cook and prepare food items, while ensuring speedy service and that only quality food items are prepared
• Use correct portions to ensure proper food cost procedures are followed

Requirements

• Must be at least 18 years of age
• Mandatory completion of Basic Food Safety and Sanitation Training and, if applicable, ServSafe Alcohol Training as provided
• Must have excellent communication and problem-solving skills
• Ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service
• Ability to work collaboratively in team settings as well as working independently
• Ability to work nights, weekends, and holiday periods to meet business needs
• Pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law
• Pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and personal references, per Company policy, unless prohibited by federal, state, or provincial law

Qualifications

Handle various tasks such as prepping quality food products, presenting them in an attractive fashion based on prescribed company recipes, maintaining cleanliness and sanitation standards for all glassware, tableware, and cooking utensils and maintain a clean, safe, and orderly work area.

Skills

Must have the ability to work in a guest-focused and fast-paced work environment while providing exemplary guest service.

Benefits

• Paid training and FREE uniforms!
• FREE Admission to Cedar Point and our other properties!
• FREE tickets and discounts to local attractions!
• FREE tickets for family and friends!
• 20% discounts on food and merchandise!
• Employee-only ride nights, game nights, and FREE FOOD events!

Pay

$19.50/hour

Schedule

Nights, weekends, and holiday periods to meet business needs.