Part-Time Cook / Resident Care Aide

About the Role

A flexible part-time position combining food service and resident care duties in an assisted-living community.

Responsibilities

• Resident Care Duties
  • Provide non-professional direct resident care under the supervision of nursing personnel
  • Assist residents with activities of daily living
  • Escort residents to and from meals and activities
  • Provide assistance during dining service
  • Observe residents and communicate changes or concerns to appropriate nursing staff
  • Promote resident comfort, safety, dignity, and independence
• Cook / Dietary Duties
  • Prepare food in accordance with current federal, state, and local standards
  • Prepare and serve meals according to planned menus
  • Follow facility policies and procedures regarding food preparation and service
  • Ensure food is properly prepared, handled, and stored
  • Properly store leftovers and maintain a clean and sanitary food service environment
  • Assist with other dietary duties as needed

Requirements

• Must be at least 18 years of age
• Must be dependable, flexible, and willing to assist in multiple areas of the facility
• Must be able to read, write, and follow oral and written instructions
• Must speak and understand English
• Previous cooking, food service, caregiving, or assisted living experience is preferred
• Positive attitude toward the elderly
• Reliable transportation required
• Must be willing and able to perform both resident care and dietary/cooking responsibilities as assigned

Benefits

• Competitive pay based on experience
• Holiday pay with no waiting period, when applicable

Schedule

Part-time