Part Time Cook

Role: Cook 1 responsible for preparing high-quality meals for residents in various care settings, ensuring adherence to sanitary standards and food safety regulations. Key Responsibilities: Prepare and cook food through various methods, ensure proper presentation and dietary compliance, taste and garnish dishes, monitor inventory and storage, maintain kitchen cleanliness and sanitation, and follow health and safety protocols. Qualifications & Skills: Prior culinary or food service experience, Food Handler’s certification, ability to communicate effectively in English, and preferred ServSafe certification. Essential Functions: Food preparation, cooking, quality assurance, sanitation, temperature control, safety compliance, and participation in meetings and training. Benefits: Competitive pay, health benefits, paid time off, retirement plans, tuition reimbursement, cell phone stipends, and professional growth opportunities. Ideal Candidate: Detail-oriented team player committed to resident satisfaction, safety, and food quality, with a professional demeanor and strong work ethic.