Part Time Cook

About the role

Responsible for preparing high-quality meals for residents in various care settings, ensuring adherence to sanitary standards and food safety regulations.

Responsibilities

• Prepare and cook food through various methods
• Ensure proper presentation and dietary compliance
• Taste and garnish dishes
• Monitor inventory and storage
• Maintain kitchen cleanliness and sanitation
• Follow health and safety protocols

Qualifications & Skills

• Prior culinary or food service experience
• Food Handler's certification
• Ability to communicate effectively in English
• Preferred: ServSafe certification

Essential Functions

• Food preparation
• Cooking
• Quality assurance
• Sanitation
• Temperature control
• Safety compliance
• Participation in meetings and training

Benefits

• Competitive pay
• Health benefits
• Paid time off
• Retirement plans
• Tuition reimbursement
• Cell phone stipends
• Professional growth opportunities

Ideal Candidate

Detail-oriented team player committed to resident satisfaction, safety, and food quality, with a professional demeanor and strong work ethic.