Jobs · Management · New York

Part Time Cook

On-siteManagementPart-time

About the role

Hopkins Center is hiring for a Part Time Cook position. Located in Downtown Brooklyn, we are an exceptional team-oriented facility where we thrive on making our residents and staff as comfortable and happy as possible. Our goal is to Recruit, Retain and Reward our staff. We provide our team with everything necessary to help you succeed and grow!

Qualifications / Skills

  • Knowledge of health and safety rules in a kitchen
  • Knowledge of basic cooking techniques
  • Organizational skills
  • Patience and professionalism
  • Excellent Communication skills
  • Friendly and energetic personality
  • Attention to detail
  • Ability to work under pressure

Education and Experience Requirements

  • High school diploma or equivalent
  • Proven experience as a prep cook
  • Training from a culinary school is an asset

Requirements

Must be available to cover shifts when other cooks call out, are on vacation, or during holidays.

Week 1:

  • Tuesday: 10:00 AM – 6:00 PM
  • Thursday: 5:30 AM – 1:30 PM
  • Saturday: 10:00 AM – 6:00 PM

Week 2:

  • Sunday: 10:00 AM – 6:00 PM
  • Tuesday: 5:30 AM – 1:30 PM
  • Thursday: 10:00 AM – 6:00 PM

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