Part Time Cook

Responsibilities

• Set up breakfast and cook made-to-order breakfast for residents.
• Set up and clean up after meals (6:00 am‑2:30 pm).
• Must be able to work every other weekend and rotating holidays.
• Comply with policies and procedures of the living center, as well as state and local rules and guidelines.
• Prepare all foods and beverages for meals within menu, policy, procedure, and regulatory guidelines.
• Ensure food is served properly, at correct temperatures, and in an appetizing manner.
• Monitor food/plates returned to the kitchen.
• Communicate appropriate information to the Chef and Shift Supervisor.
• Complete required documentation of temperatures, foods used, etc.
• Immediately report any equipment or physical plant malfunctions.
• Utilize food, supplies, and equipment to minimize waste, damage, or theft.
• Follow infection control procedures to protect residents and staff.
• Perform other duties as assigned to support the living center’s goals.

Qualifications

• Experience and training in cooking, with applicable certification.
• Knowledge of sanitary food handling techniques.

Benefits

• No wage cap.
• Opportunity for advancement.
• Perfect attendance bonus.
• Flexible spending account (wage works account).
• Optional health, dental, and vision insurance.
• 90‑day potential pay raise (dependent on performance).
• PTO based on hours worked and years of service.
• 401K with company match up to 50% of contribution (up to 6%).
• Annual pay raise (dependent on performance).
• Paid orientation and training.

Pay

Hourly range: $15.00‑$17.00.

Schedule

Full‑time and part‑time positions available. Shift hours: 6:00 am‑2:30 pm. Requirement to work every other weekend and rotating holidays.