Part-Time Cook

Key Responsibilities

• Clean and sanitize kitchen equipment, countertops, floors, and utensils
• Assist in washing dishes, pots, pans, and kitchen tools
• Help with food preparation tasks, such as washing, peeling, chopping, preparing vegetables
• Auxiliary in cooking tasks as needed
• Take out trash and recycling and ensure waste is disposed of properly
• Stock ingredients and supplies as needed, alerting Kitchen Manager of inventory
• Auxiliary in setting up and breaking down kitchen workstations
• Auxiliary in ensuring food safety and sanitation standards are followed at all times
• Auxiliary in maintaining a clean, organized, and efficient kitchen environment

Qualifications

• Previous experience in a kitchen or food service environment is a plus but not required
• Willingness to work evenings & weekends
• Ability to follow instructions and work well as part of a team
• Strong attention to cleanliness and detail
• Ability to handle basic kitchen equipment and tools
• Ability to work in a fast-paced environment and take direction from senior kitchen staff
• Reliability, respectfulness, and punctuality
• Good communication skills and a positive attitude
• Food Handlers Course required (can be completed once hired)