Part-Time Cook

Job Highlights

Responsibilities

Benefits

Qualifications

Skills

Schedule

The culinary team enhances Legend’s Gold Leaf Dining experience, which sets a high standard for atmosphere and food quality.

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Bonus opportunities include:

• Employee referrals
• Employee of the month/year
• Resident tour (move-in)

Why we should be your “home away from home”:

• Work environment: Focus on maximizing the potential of every life touched through quality service, environment, and care
• Associate support: Available resources such as work friend trainer, employee assistance program, crisis care assistance, paid-time-off donations, continuing education opportunities, appreciation/sympathy gifts, family member discount
• Associate growth opportunities: Competitive pay, promotion opportunities

Company snapshot:

• Legend has been a family business for 30 years, and is adding multiple properties each year!
• Awards: Great Place To Work, Best of Senior Living Award, Innovative Programming in Senior Living

Requirements:

• Possess a minimum of one year of experience in a commercial restaurant
• Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
• Work well in a fast-paced environment, be organized, flexible, and self-motivated

This position may require the associate to work evenings and weekends as needed.