Part-Time Cook

Responsibilities

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage

Qualifications

• Possess a minimum of one year of experience in a commercial restaurant
• Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
• Work well in a fast-paced environment, be organized, flexible, and self-motivated

Bonus opportunities

• Employee referrals
• Employee of the month/year
• Resident tour (move-in)

Benefits

• Discretionary Scholarship program
• Annual performance evaluations/raises

Pay

No specific pay details provided.

Schedule

The position requires working evenings and weekends as needed.