Part-time Cook

Responsibilities

• Affirms all dietary procedures.
• Maintains safe and effective operation of all kitchen equipment.
• Establishes food production line to ensure timely meal preparation.
• Projects the community positively through interactions with potential residents and families.
• Cook nutritious meals with high-quality presentation and flavor.

Requirements

• High school diploma or equivalent.
• Culinary Arts training preferred.
• Two years of dietary experience.
• Knowledge of dietary procedures, relevant laws, regulations, and guidelines.
• Leadership skills and ability to work harmoniously with staff.
• Ability to lift up to 50 lbs.
• Standing position required, may involve prolonged standing.

Benefits

• Eight holidays and three floating holidays.
• Discounted Meal Program.
• Paid Training and Company-provided Uniforms.
• Associate Referral Bonus Program.
• Physical & Mental Health Wellness Programs.
• 401(k) Retirement Plan with Company Match.
• Medical, Vision & Dental Benefits.
• Tuition Reimbursement Program.
• Vacation and Health & Wellness Paid Time Off.