Part-time Club/Suite Cooks

About the role

Responsible for the organization and preparation of food products delivered to all outlets in a manner that is consistent with the vision of BB Trinity.

Responsibilities

• Prepare all foodstuffs according to recipe sheets and production sheets
• Complete assigned projects within allocated time sequence
• Utilize only those recipes approved by Chef
• Maintain work area, coolers and dry storage in a clean and orderly fashion

Requirements

• Must be at least 18 years old
• Previous restaurant cooking experience is required
• Must be able to read and follow recipes and instructions
• Should have food preparation and food handling knowledge and be able to follow State and local government food handling guidelines
• Ability to lift and carry 30 lbs of product unassisted
• Ability to transport 150 lbs of product with appropriate transport tool
• Previous experience with high volume ‘banquet’ facility helpful but not necessary
• Must be able to climb stairs and stand for long periods of time
• Ability to follow directions
• Ability to work irregular hours including nights, weekends and holidays
• Must have 75% overall availability for all potential workdays each month
• Must pass criminal background check

Pay

Starting pay is $16.00 per hour.