Part Time Clinical Dietitian

Role: Clinical Dietitian responsible for providing medical nutrition therapy as part of an interdisciplinary healthcare team. Key Responsibilities Conduct nutrition assessments, develop diagnoses, and create individualized nutrition care plans based on best practices and patient needs.Implement and monitor nutrition interventions, evaluate outcomes, and adjust plans accordingly.Provide nutrition education to patients, families, and healthcare team members on topics like diets, supplements, and community resources.Manage nutrition care delivery, including enteral nutrition support and transitional feeding plans.Apply evidence-based research, participate in quality improvement, and contribute to ongoing professional development.Mentor dietetic interns and ensure compliance with professional and regulatory standards. Qualifications & Skills Bachelor’s degree in nutrition/dietetics and completion of ACEND-accredited supervised practice.Registered Dietitian/Nutritionist (RD/RDN) certification and Georgia licensure within six months of hire.One to two years of clinical experience preferred, with proficiency in electronic medical records and foodservice software.Excellent interpersonal, communication, and customer service skills.