Part Time Clinical Dietitian

About the Role

A Clinical Dietitian provides medical nutrition therapy as part of an interdisciplinary healthcare team.

Responsibilities

• Conduct nutrition assessments, develop and implement personalized care plans, and evaluate patient outcomes.
• Educate patients, families, and healthcare staff on nutrition interventions.
• Manage enteral nutrition support and ensure compliance with regulatory standards.
• Apply evidence-based practices and stay updated with current research.
• Participate in quality improvement initiatives.
• Mentor dietetic interns and maintain professional development.
• Contribute to research activities.
• Assess, diagnose, and develop nutrition care plans tailored to patient needs.
• Provide nutrition education to patients, families, and healthcare teams.
• Manage nutrition support, including enteral feeding regimens.
• Contribute to research, quality improvement, and performance evaluation activities.
• Ensure compliance with organizational and regulatory standards.

Requirements

• Bachelor’s degree in nutrition/dietetics.
• Completion of an accredited supervised practice program.
• Registration as a Dietitian/Nutritionist (RD/RDN).
• State licensure mandatory within six months.

Qualifications & Skills

• Preferred: 1-2 years of clinical practice.
• Proficiency with electronic medical records.
• Excellent communication and interpersonal abilities.
• Strong understanding of nutrition care standards and documentation practices.