Part-Time Child Nutrition Employee

Reasoning Ability

• Ability to apply common sense to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.

Skills Related

• Ability to perform difficult work.
• Ability to deal with factors which are not easily understood.
• Broad knowledge of the general field.
• Thorough knowledge of the specialized area.

Performance Responsibilities

• Follows defined standards of sanitation and safety for personnel, food preparations, and kitchen equipment.
• Attends scheduled training classes and workshops for job development.
• Participates in the preparation of foods following standardized recipes, approved service and distribution methods, and food handling techniques to ensure acceptable standards.
• Follows Child Nutrition Programs policies and procedures.
• Fulfills Child Nutrition Programs collection procedure as assigned.
• Reports equipment problems to the manager.
• Works tactfully and harmoniously with staff.
• Performs assigned duties under supervision.
• Performs routine and repetitious tasks.
• Neat, well groomed, appropriately dressed appearance.
• Performs other related duties as required or assigned.