Part-time Cafeteria Attendant-7hrs-7am-2pm-Boston Arts Academy-FNS (SY26-27)- Anticipated Vacancy

This position is an anticipated vacancy expected to be vacant by 8/31/26. The current incumbent may rescind their retirement, leave, or resignation up until the vacancy date. Hire confirmation will not occur until the position is vacated, and you may start the year as a Long-Term Substitute if the position does not become vacant by the start of the school year.

Location: 174 Ipswich Street, Boston, MA 02215

About the Role

The part-time cafeteria attendant is a staff member who assumes responsibilities and duties assigned by the director and reports to the Cafeteria Manager.

Responsibilities

An attendant is responsible for the following duties:

• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping

Performance responsibilities include:

• Efficiently performing duties related to food preparation, serving, and kitchen cleaning within the allotted time
• Attending required training meetings
• Reporting to work as scheduled, signing the posted time sheet, and remaining on the job until dismissed by the manager
• Notifying the manager and main office as early as possible when unable to work
• Maintaining pleasant working relations with fellow employees through consideration, respect, and self-control
• Following all School Committee policies and Cafeteria Manager instructions regarding safety, sanitation, and work methods
• Performing duties involved in safe food preparation, cleaning and sanitizing equipment, and serving food
• Assisting with food preparation and portioning food
• Cleaning kitchen equipment, work areas, and floors
• Setting up the serving counter and serving food on the line after receiving portion size instructions
• Washing dishes, trays, flatware, pots, pans, and utensils
• Washing dining room tables
• Unpacking supplies and assisting with stocking dry storage and refrigerator shelves
• Operating equipment properly while maintaining safety standards
• Performing additional duties as assigned by the Cafeteria Manager

Requirements

• High school diploma or GED
• Current authorization to work in the United States by the first day of employment
• Food Safety Certification for Managers

Preferred Qualifications

• ServSafe Food Handlers Certificate

Terms

This position is subject to the City of Boston residency requirement.