Part-time Cafeteria Attendant-6hrs-7am-1pm-UP Academy Dorchester-FNS (SY26-27)Repost

6 hours/day, 7:00 AM–1:00 PM • 35 Westville St, Boston, MA 02124

About the role

The part-time cafeteria attendant is a staff member who reports to the Cafeteria Manager and assumes the responsibilities and duties assigned by the director.

Responsibilities

• Cook, prepare, and safely handle food in accordance with food-safety standards.
• Clean and sanitize kitchen equipment, work areas, floors, and dining facilities.
• Serve food on the line, portioning according to instructions.
• Wash dishes, trays, flatware, pots, pans, and utensils.
• Set up serving counters and assist with food preparation.
• Unpack and stock dry and refrigerated supplies.
• Operate kitchen equipment safely at all times.
• Maintain pleasant working relations with colleagues and follow all school safety, sanitation, and personnel policies.
• Attend required training meetings and report to work as scheduled.
• Notify the manager and main office promptly if unable to work.
• Perform additional duties as assigned by the Cafeteria Manager.

Requirements

• High school diploma or GED.
• Current authorization to work in the United States by the first day of employment.
• Food Safety Certification for Managers.
• City of Boston residency is required.

Preferred Qualifications

• ServSafe Food Handlers Certificate.