Part-time Cafeteria Attendant-6hrs-7:30am-1:30pm-New Mission High School / Boston Community Leadership Academy Upper Grades-FNS (SY26-27)

Job Title: Part-time Cafeteria Attendant-New Mission High School / Boston Community Leadership Academy Upper Grades

FTE: 6 hours/day • Hours: 7:30am-1:30pm • Address: 655 Metropolitan Avenue, Hyde Park, MA 02136 • Job Code: Part-time Cafeteria Attendant • Reports to: Cafeteria Manager

About the role

The cafeteria satellite attendant assumes the responsibilities and duties assigned by the director.

Responsibilities

• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Assisting with record keeping
• Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted.
• Attends training meetings as required.
• Reports to work as scheduled, signs the posted time sheet, and remains on the job until dismissal by the manager.
• Notifies the manager and the main office at the earliest possible time when unable to work.
• Maintains pleasant working relations with fellow employees by showing consideration for others: patience, respect, self‑control, i.e., refrain from the use of offensive language and other undesirable character traits.
• Follows all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties.
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food.
• Assists with food preparation.
• Portions food.
• Cleans kitchen equipment and work area including floor.
• Sets up serving counter.
• Serves food on line after receiving instructions as to portion size.
• Washes dishes, trays, flatware, pots, pans and utensils.
• Washes dining room tables.
• Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves.
• Operates equipment properly, maintaining safety standards at all times.
• Performs duties as assigned by Cafeteria Manager.

Qualifications

• High school diploma or GED (required)
• Current authorization to work in the United States (required – must have by first day of employment)
• ServSafe Food Handlers Certificate (preferred)

Terms

City of Boston residency is required.

Schedule

FTE: 6 hours per day; Hours: 7:30 am – 1:30 pm.