Part-time Cafeteria Attendant, 4-HOURS-Manning ES-9AM-1PM, FNS SY26-27

Responsibilities

• Primary responsibility: cooking the food
• Safe preparation and handling of food
• Cleaning and sanitizing of equipment and facilities
• Serving of food
• Aiding with record keeping
• Attending training meetings as required
• Reporting to work as scheduled, signing the posted time sheet, and remaining on the job until dismissed by the manager
• Notifying the manager and the main office at the earliest possible time when unable to work
• Maintaining pleasant working relations with fellow employees by showing consideration for others
• Following all policies of the School Committee and instructions of the Cafeteria Manager relating to safety measures, sanitation practices, personnel standards, work techniques, and methods of performing duties
• Performing duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities, and serving of food
• Aiding with food preparation
• Portioning food
• Cleaning kitchen equipment and work area including floor
• Sets up serving counter
• Serves food on line after receiving instructions as to portion size
• Washes dishes, trays, flatware, pots, pans and utensils
• Washes dining room tables
• Unpacks supplies and assists with stocking dry storage shelves and/or refrigerator shelves
• Operates equipment properly, maintaining safety standards at all times
• Performs duties as assigned by Cafeteria Manager

Qualifications

• High school diploma or GED required
• Current authorization to work in the United States
• Candidates must have such authorization by their first day of employment
• ServSafe Food Handlers Certificate preferred