Part time Breakfast Attendant

Benefits

• Competitive Salary
• Health, Dental, Vision, Life Insurance
• Other supplemental options
• 401k with employer match
• Paid PTO
• Uniforms Provided for most positions
• Team Member Hotel Discount Program

Essential Functions

• Set up and maintenance of the Breakfast Bar in an attractive, abundant looking, organized, clean, and standardized presentation, maintaining brand standards at all times.
• Takes inventory of food, beverages, and supplies needed for each day.
• Aids in setting up prepared foods such as fresh fruit, coffee, and juices.
• Sets up serving dishes, utensils, cups, and other products.
• Arranges cold food such as sweet rolls, muffins, and cereal.
• Clears and cleans tables as they are vacated.
• Removes trash from service area.
• Restocks self-service food and supplies as needed.
• Washes serving equipment and returns to proper storage.
• Returns reusable food supplies to storage after service.
• Vacuums, sweeps carpets & floors.
• Mops floors.
• Dusts, brushes, polishes, and vacuums furniture.
• Dusts and cleans room decorations, appliances, & structural surfaces (e.g. wall fixtures, window sills, vents, etc.) using appropriate cleaners designated by immediate supervisor.
• Inspects areas for safety hazards.
• Checks operating conditions of equipment.
• Reports lost and found articles per hotel procedure.
• Reports maintenance problems (common areas) to the department supervisor and maintenance.
• Performs any other duties assigned by supervisor/manager.
• Performs special daily projects assigned by supervisor/manager.

Specific Job Knowledge, Skills, and Abilities

• Understand, read, write, and speak English and effectively communicate with Team Members and Guests.
• Utilize and follow a checklist, take inventory of supplies, and convey information to staff and management.
• Comply in standardized situations with only occasional or no variation.
• Available to work flexible shifts, including weekends and holidays.
• Work without constant supervision.
• Work well as a part of a team.
• Engage with all guests throughout breakfast period; respond to guest needs as required.

Physical Demands

• Standing and walking for entire length of shift.
• Frequently required to stoop, kneel, crouch, or crawl.
• Able to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Qualification Standards

• High School Diploma or equivalent is preferred.
• Ability to understand and follow directions.
• Six months Customer Service, hotel, or restaurant experience preferred.
• Excellent customer service skills.