Part Time - Beverage Supervisor

This role oversees the daily operations of the beverage warehouse, ensuring compliance with company and venue standards. Key responsibilities include supervising warehouse staff, managing inventory and fulfillment processes, maintaining cleanliness and organization, and verifying accurate event setup and closure. The position requires active problem-solving, customer service, and effective communication with staff and guests. Qualifications include at least one year of beverage or food supervisory experience, front-of-house food service background, and completion of relevant training such as alcohol, safety, and customer service certifications. Skills needed: organizational ability, attention to detail, customer interaction, basic math, and physical capability to lift up to 75 lbs. Additional requirements: flexibility to work during events, stand and walk throughout shifts, and adhere to established policies. This role demands strong supervisory, organizational, and customer service skills to ensure efficient beverage operations during all events.