Part-Time Bakery/Deli Clerk

Responsibilities

• Prepare and offer products per customer requests
• Inform customers of specials
• Recommend items
• Maintain product quality and inventory
• Operate bakery equipment
• Follow food safety and temperature protocols
• Monitor inventory conditions

Requirements

• Strong communication and customer service skills
• Knowledge of basic math
• Experience in bakery, deli, or retail preferred
• Promote trust among team members
• Adhere to safety standards
• Support diverse customer needs
• Work efficiently in a fast-paced environment
• Follow directions
• Act with honesty and integrity

Qualifications

• Customer service skills
• Able to obtain a food handlers permit