Part Time Assistant Dietary Manager

Responsibilities

• Aid in planning and preparing nutritious meals for residents
• Supervise dietary staff and provide training and guidance as needed
• Ensure compliance with dietary restrictions and regulations
• Maintain a clean and organized kitchen environment
• Assist with inventory management and ordering supplies
• Collaborate with the Dietary Manager to develop menus and meal plans
• Monitor food temperatures and quality to ensure safety and satisfaction

Qualifications

• Previous experience in food service management
• Must be available afternoons and weekends
• Strong leadership and communication skills
• Knowledge of dietary restrictions and regulations
• Ability to work in a fast-paced environment
• Certification in food safety and sanitation is a plus