Parkshore - Dining Room Supervisor

About the role

The role of Dining Room Supervisor at Parkshore is a vital part in the care of our residents and to be a valued member of our community.

We look forward to learning more about how, together, we can Transform the Perception of Age!

Responsibilities

• Plan, staff, organize and coordinate all activities in dining areas of all care levels.
• Responsible for continuous evaluation and Quality Assurance audits of Dining Services.
• Perform advanced entries for Point-of-Sale system, including Resident history, point transfers, refunds, etc.
• Be available to provide timely service support to Dining Room personnel as needed.
• Assist Dining Service Director in the development of operating budget.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Create banquet event orders and distribute accordingly.
• Maintain up to date employee records.
• Promote the Vision, Values, and Mission of Skyline in all areas of responsibility.
• Perform other duties as assigned or may be necessary.

Requirements

• A High School Diploma or GED, or the equivalent combination of education and experience.
• Two (2) or more years in restaurant supervisory experience preferred.
• Excellent verbal and written communication skills.
• Experience in senior living preferred but not required.

Qualifications

• Completion of a background check.
• May also include physical, drug screen, TB test, and fingerprinting depending on state/local guidelines.