Par Fry Lead - 2nd shift

Job Summary

About the role

Perform a variety of duties related to the processing of poultry. Including working with live chicken or raw chicken. Tasks include but are not limited to handling and processing chicken products, deboning, cutting, packing, weighing, moving, inspecting, etc.

Responsibilities

• Make routine trips throughout the department focusing on the front end or back depending on where your supervisor has you stationed.
• Observe employees to ensure jobs are being performed safely and correctly.
• Perform periodic checks of birds and machinery.
• Report all issues to supervisor.
• Help to give employees breaks and rotate team members to other jobs.
• Ensure the department is run to SQF standards.

Qualifications

• High School Diploma or General Education Degree (GED)
• Up to three months of related experience or training
• Equivalent combination of education and experience
• Experience in a leadership role is preferred but not required