Pantry Worker Garde Manger - Beau Rivage

THE STARTING RATE

$14.75 an hour

The Schedule

• Days Shift | Full Time: 6:00am - 2:00pm | Thursday - Monday
• Off: Tuesday & Wednesday
• Must be open and flexible to work outside of the primary schedule based on the business needs

The Day-to-day

• Prepare and set up cold food stations with salads, seafood, appetizers, cold meats, cheeses, fresh fruit, desserts, and other menu items
• Follow standardized recipes to ensure consistent quality, flavor, and presentation
• Maintain appropriate food quantities while minimizing waste and overproduction
• Work efficiently in both front-of-house display stations and back-of-house prep areas
• Ensure cold stations, walk-in coolers, and reach-in refrigerators remain clean, organized, and fully stocked
• Properly label, rotate, and store food items in accordance with food safety and sanitation standards
• Monitor inventory levels and adjust production based on business demands
• Collaborate with chefs and fellow culinary team members to support seamless meal service
• Uphold all company, health, and safety standards throughout each shift

The Ideal Candidate

• Prepares cold food items with consistency, precision, and exceptional attention to presentation
• Maintains a clean, organized, and food-safe workstation throughout every shift
• Maintains flexibility to work varied shifts, including weekends and holidays

The Perks & Benefits

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Health and compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community