Pantry Cook/Garde Manger, Le Depot Brasserie

About the role

The Pantry Cook/Garde Manger at Le Depot Brasserie is responsible for preparing and maintaining a variety of food items, ensuring that all products meet high standards of quality and presentation.

Responsibilities

• Prepares and maintains a variety of food items, including salads, sandwiches, and cold appetizers.
• Ensures all products meet high standards of quality and presentation.
• Works closely with the Sous Chef and Executive Chef to develop new recipes and improve existing ones.
• Assists in inventory management and ordering supplies.
• Follows all safety and sanitation guidelines to ensure a safe work environment.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a similar kitchen position.
• Strong knowledge of food preparation techniques and safety regulations.
• Ability to follow detailed instructions and work independently.

Qualifications

• Proficiency in using kitchen equipment and tools.
• Excellent attention to detail and organizational skills.
• Willingness to learn and adapt to new recipes and techniques.

Skills

• Knowledge of culinary arts and food preparation.
• Ability to work well under pressure and meet deadlines.
• Good communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 6:00 AM - 2:00 PM.

Contact

To apply, please click the "Apply Now" button above. For more information about the company and the position, visit Le Depot Brasserie's website.