Pantry Cook - The Weathervane

Duties And Responsibilities

• Assists in the preparation of all cold foods.
• Checks event orders and prep lists every morning.
• Controls a prompt and steady pace through à la carte service hours.
• Maintains a clean workstation throughout the shift.
• Safeguards machinery and equipment by keeping them clean and in good condition.
• Ensures the quality of all food preparation is strictly in compliance with the prescribed specifications.
• Prepares, seasons, and cooks with appropriate methods for all vegetables, starches, and proteins.
• Keeps all food items correctly labeled and stored.
• Follows and enforces safety and hygiene standards.
• Communicates effectively with kitchen staff and management.

Qualifications

• At least 2 years of working experience.
• Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (ServSafe or equivalent).
• Knowledge of basic culinary terms, knife cuts, and cooking techniques.

Physical Requirements

• Must possess the ability to stand for extended periods of time in a high-temperature environment.
• Must be able to lift up to 45 lbs.

Benefits

• Part Time Benefits: Earned Sick Time (based on eligibility), 401k with match, Dining and Lodging Discounts.