Pantry Cook (Fine Dining/Arboretum)

About the role

Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck's, Truluck's. Our line cooks play a vital role in the delivery of these core values.

Responsibilities

• Prepare culinary products and cook in high-volume environments
• Follow all recipes and systems
• Show professionalism, accountability, and team commitment

Requirements

• A minimum of five (5) years’ previous culinary experience

Qualifications

• Proven track record of professionalism, accountability, and team commitment

Skills

• Ability to follow all recipes and systems

Benefits

• Continued Education for Culinary & Wine Knowledge
• Daily Shift Meals
• Performance-Based Culture (promotions & pay)
• Health Insurance
• Vision Insurance
• Dental Insurance
• Employee Discount
• Paid Time Off
• Flexible Schedule
• 401k with matching (After a year of full-time employment)

Pay

$17-$19/hr

Schedule

Flexible Schedule