Cook I - Mosaic (Seasonal)

About the role

Cook I at Montage International is a role where you can turn your passion and talent into a fulfilling career. You'll work in a beautiful, collaborative environment where you can learn, grow, and have fun. Your primary responsibilities include coordinating with kitchen staff, assisting with training new associates, supervising and mentoring cooks and kitchen staff, and creatively innovating new menu items and specials.

Responsibilities

• Coordinate with kitchen staff to ensure timely preparation and execution of food orders
• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Aid in training new kitchen associates
• Supervise and mentor cooks and kitchen staff, providing guidance and support as needed
• Create innovative new menu items and specials
• Skillfully prepare hot and cold foods that meet our hotel's high standards
• Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work in a collaborative environment all while maintaining professionalism
• Deliver on guests' expectations and have the desire to create WOW moments

Requirements

• You love creating dishes and storytelling with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing both yourself, personally, and helping others do the same
• You are trustworthy and have integrity

Qualifications

• Three years minimum of cooking experience in a standalone restaurant or hotel environment
• Luxury hotel experience is a plus
• Knowledge of culinary techniques and cooking methods
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Excellent communication skills in a team environment

Skills

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Excellent communication skills in a team environment

Benefits

• Free meals
• Free uniforms and cleaning
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

Pay

The pay scale for Cook I is $26.00 per hour.

Schedule

Flexible schedule, including weekends and holidays.