Pantry Cook- Hudson 29 New Albany

About the role

We are Great People Delivering Genuine Hospitality.

Responsibilities

• Reports to work on time as indicated on the work schedule.
• Uniform meets restaurant requirements and is maintained and cleaned.
• P Practices positive personal hygiene and cleanliness habits during all work shifts.
• Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Ensures our guests have a superior dining experience by correctly prepping food products.
• Displays proper food safety techniques in handling and preparation. Includes proper personal hygiene, hand washing, gloves, knife skills, etc.
• Knows emergency procedures for the restaurant.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Immediately reports any unsafe condition or unsafe act, accident, or injury.

Qualifications

Immediate reports any unsafe condition or unsafe act, accident, or injury.

Skills

• Genuine approach to hospitality
• Leadership, kindness, and positivity
• “Yes, is the Answer!” Mentality
• Teamwork, family, and community values

Benefits

Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!

Pay

$16.00-$24.00/hour based on experience

Schedule

Flexible scheduling