AM Cook-Pantry/Cold Station - The Grill Room

Description

The Windsor Court Hotel is seeking a dependable and detail-oriented AM cook to join our culinary team. This position is responsible for preparing and presenting high-quality cold dishes and pantry items for breakfast and early service. The ideal candidate takes pride in presentation, works efficiently in a fast-paced environment, and maintains the highest standards of cleanliness and food safety.

Responsibilities

• Prepare and assemble cold menu items, including salads, fruit displays, charcuterie, cold appetizers, dressings, and garnishes
• Set up and stock the pantry station for breakfast and brunch service
• Ensure all food is prepared according to recipes and presentation standards
• Maintain proper food handling, labeling, and storage procedures
• Monitor product freshness and minimize waste
• Aid with prep work for other kitchen stations as needed
• Keep the work area clean and organized in compliance with health and safety standards
• Communicate effectively with the kitchen team and supervisors

Requirements

• Previous kitchen or pantry experience preferred
• Basic knife skills and understanding of cold food preparation
• Ability to work early morning shifts, weekends, and holidays as needed
• Strong attention to detail and presentation
• Ability to stand for extended periods and lift up to 40 lbs
• Food safety certification preferred