Palleter--2nd Shift

Responsibilities

• Assist in all phases of production, preparation, and/or packaging of the product.
• Lift pans, push racks, place product on moving conveyors, take product off conveyors, stack boxes, clean floors, pans, and buckets.
• Be willing to be flexible in job assignment and rotate to different areas as needed based on product run, employee absenteeism, machinery issues, etc.
• Work as a team to complete tasks efficiently, ensure the line is ready to start, and minimize downtime.
• Complete paperwork as needed, such as crew sheets and downtime reports.
• Adhere to Sara Lee Frozen Bakery’s policies, procedures, SQF 2000, Good Manufacturing Practices, and Global Business Standards.
• As a Palletizer: set up printer Julian dates on cases; adjust and set up case sealer for operation; fill glue tank with glue (where applicable); keep tape dispenser full so tape will seal the cases (where applicable); maintain a clean work area through the shift; load boxes in machine (where applicable).

Requirements

• Understand and follow verbal and written instructions.
• Willing to lift up to 50 lbs.
• Willing to work in a production environment requiring safety glasses, hair/beard net, hearing protection, and rubber boots with safety toe (PPE provided).
• Willing to climb up and down stairs to enter/exit the production area.
• Walk over boot scrubbers prior to entering work areas.
• Willing to withstand cold and hot environments.
• Willing to work 8‑12 hour shifts that include standing, walking, reaching over conveyors, loading pans, pushing racks, and lifting pans and product.
• Perform additional tasks as needed, including cross‑training on other machines and/or in other areas.