2nd Shift Deburrer

About the role

The Entry Deburrer role is responsible for independently operating all associated equipment and tooling necessary to smooth parts made on the Laser and Punch machines.

Responsibilities

• Understands how to correctly use the following functions within JDE programing (i.e. sending Kanban cards, tracking Kanban card status and history.)
• Operates d maintains all deburr tooling and following machines; Fladder, Costa, Aluminum Machine and Vibradyne.
• Helps to collect final parts as the Laser and Punch machines make parts.
• Identifies quality cut, identifies parts, sorts and stack.
• Identifies material types and practice proper disposal of scrap.
• Demonstrates consistency in practicing all safety procedures.
• Responsible for maintaining a clean work environment.
• Models Team Member Expected Behaviors and Henny Penny core values
• Other duties as assigned

Requirements

• High school diploma/GED or equivalent experience.
• Must be at least 18 years of age.
• 1- 3 years of experience in metal fabrication or CNC machine operation.
• Ability to frequently move objects up to 100 lbs.
• Ability to stand for 8 consecutive hours a day.
• Good Vision (ability to see intricate details).
• Ability to read and interpret technical documents and drawings.
• Effective communication, interpersonal and collaboration skills.
• Ability to problem solve and troubleshoot
• Knowledge of basic math skills (add, subtract, multiply, and divide)
• Ability to understand manufacturing processes such as Kanban, JDE, BOM viewer, method sheets, etc.
• Ability to read, write, and comprehend simple instructions, short correspondence and memos
• Basic computer skills
• Must be able to successfully pass pre-employment drug screen, background check screen, and motor vehicle screen (if applicable)

About Us

We’re known in our industry for making the best commercial food equipment in the world. Every day, millions of people eat in restaurants operating Henny Penny equipment. We’re a behind-the-scenes engine in the world’s most demanding kitchens, including long-term partners like McDonald’s, Chick-fil-A, KFC, and Wendy’s. We’re 1,000+ employee-owners who thrive by living a People First mission: to support employees in becoming the best version of themselves both personally and professionally. We recently completed the largest expansion in our history with the addition of 150,000 square feet on our Eaton campus. This expansion drives development of the world’s most reliable, easy-to-use equipment with an innovative new space for global research and development. We have several collaborative spaces for our project teams, a dedicated electrical engineering lab for our hardware and software engineers, a full model shop for rapid prototyping, and a brand-new test lab that has 300 feet of hood space to test new equipment on our product roadmap. On top of that, we have a new state-of-the-art kitchen for our food science group to meet with our customers, understand what they need, and then dial in our equipment to help them make legendary menu items.