Packaging Technician 2

We are a family-owned company with a 90+ year legacy, recognized as a Glassdoor “Best Places to Work.” Our portfolio includes 130+ alcohol beverage brands, including wine, malt, spirits, and ready-to-drink beverages. We are home to the #1 wine and spirits brands in the U.S.—Barefoot Wine and High Noon—and are official sponsors of the NFL, NHL, UFC, and PGA of America.

About the role

Join as a Packaging Technician 2 and contribute to a collaborative production team focused on safety, quality, and operational excellence. In this hands-on role, you will operate assigned machine centers and support bottling production while maintaining and sanitizing equipment and facilities. Your work will help ensure workplace safety, product quality, and production goals in a dynamic environment.

Responsibilities

• Safely operate equipment such as case packers, labelers, and palletizers.
• Complete production reporting and quality checks.
• Maintain a clean, organized, and Food Safety-compliant work area.
• Contribute to continuous improvement initiatives.
• Interact with HMI control technology and enter information into production and quality systems.
• Help train others on procedures and assigned tasks.

Requirements

• High school diploma or State-issued equivalency certificate plus 2 years’ experience in beverage production, manufacturing, or operations.
• Ability to repetitively lift and uncase glass cases onto a conveyor belt, up to 50 lbs.
• Ability to regularly lift, carry, or move up to 50 lbs.
• Willingness to work any assigned shift (day, swing, graveyard, 5x8, 4x10), including weekends and overtime as necessary.
• Basic reading, writing, and arithmetic skills (addition, subtraction, multiplication, division).
• Compliance with company GMP policies.
• Travel to company offices, sites, or meeting locations for onboarding, training, meetings, and events up to 5% of the time, with or without reasonable accommodation.
• Must be 18 years or older.

Qualifications

• High school diploma or State-issued equivalency certificate plus 3 years’ experience in beverage production, manufacturing, or operations.
• Experience operating a forklift.
• Experience with Warehouse Management Systems.

Schedule

Monday - Thursday, 4:45 AM - 3:15 PM.

Pay

$19.96 - $26.90 per hour. This position may also be eligible for bonuses, incentive plans, or participation in tasting room tip pools, as applicable.

Benefits

• Medical and dental coverage.
• 401k plans with profit sharing.
• Pet insurance.
• Company holidays.
• Access to an employee wine shop.
• Additional benefits may be discussed during the interview process.